Growing up, I’ve always been partial to chocolate milk shakes, with or without icecream! Either in a bottle from Keventers or a large icecream soda from Nirulas . Later in while living in the US, I think I drank my weight’s worth of the boxed variety!!
All of this changed with the alterations in my diet to keep my lactose intolerant tummy happy. Now, this new and much improved Cashew Chocolate Milk, hits all the right spots!
There are days when nothing but a chilled tall glass of really chocolate-y milk ( no other flavour comes close ! ) will do for me. This recipe delivers that and more – All the wholesome goodness of a homemade cashew milk, maple syrup, raw cocao powder and cinnamon. That’s it, four ingredients, to give you a rich, creamy, delicious chocolate milk, that makes you feel like you’re drinking a dessert, a healthy, nutrient -rich dessert! Fooled those tastebuds again!!
As with my Saffron Turmeric Cashew Milk, this drink can also be served heated up in winters to bring you the warmth and coziness of a Hot Chocolate!
Do let me know how it turned out for you. Leave a comment below and share a picture on INSTAGRAM using the hashtag #tashasartisanfoods !