Cashew Chocolate Milk

Cashew Chocolate Milk

Growing up, I’ve always been partial to chocolate milk shakes, with or without icecream! Either in a bottle from Keventers or a large icecream soda from Nirulas . Later in while living in the US, I think I drank my weight’s worth of the boxed variety!!

All of this changed with the alterations in my diet to keep my  lactose intolerant tummy happy. Now, this new and much  improved Cashew Chocolate Milk, hits all the right spots!

Cashew Chocolate Milk

There are days when nothing but a chilled tall glass of really chocolate-y milk ( no other flavour comes close ! ) will do for me. This recipe delivers that and more –  All the wholesome goodness of a homemade cashew milk, maple syrup, raw cocao powder  and cinnamon. That’s it, four ingredients, to give you a rich, creamy,  delicious chocolate milk, that makes you feel like you’re drinking a dessert, a healthy, nutrient -rich dessert!  Fooled those tastebuds again!!

Cashew Chocolate Milk

As with my Saffron Turmeric Cashew Milk, this drink can also be served heated up in winters to bring you the warmth and coziness of a Hot Chocolate!

Cashew Chocolate Milk

Do let me know how it turned out for you. Leave  a comment below and share a picture on INSTAGRAM  using the hashtag #tashasartisanfoods !

Cashew Chocolate Milk
Yum
Print Recipe
Servings Prep Time
1 person 5-10 minutes
Servings Prep Time
1 person 5-10 minutes
Cashew Chocolate Milk
Yum
Print Recipe
Servings Prep Time
1 person 5-10 minutes
Servings Prep Time
1 person 5-10 minutes
Ingredients
Cashew Chocolate Milk
  • 1 cup Homemade Cashew Milk
  • 1- 1.5 tbsp Raw Cocao powder or cocoa powder
  • 2 Tbsp Maple syrup
  • 1/2 tsp cinnamon powder
  • Ice cubes
Chocolate sauce (Optional)
  • 1 Tbsp Raw Cacao powder or cocoa powder
  • 1 Tbsp Maple syrup
Instructions
  1. Mix the ingredients for the chocolate sauce in a little bowl. Drizzle on the inside of a chilled glass. Leave some for topping.
  2. Blend all the ingredients for the cashew chocolate milk in a blender. Taste and adjust for sweetness and chocolate flavour. Top with the remaining chocolate sauce, if you wish. Serve chilled and enjoy!

 

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2 Comments on "Cashew Chocolate Milk"

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Vandana Mathur

I started salivating just by looking at the pictures. Though I am not lactose intolerant, but these days I am hearing a lot about negative effects of hormone laden milk sold in the market. For this reason, I have been thinking of trying almond milk. After going through this recipe I will try cashew milk as well. Thanks for sharing.

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