How many of you love poha? Paired with a hot cup of tea, poha is easily one of my favourite comfort meal! For the longest time I’ve eaten it only in its savoury form. But last couple years have seen me eat a sweeter version too, especially in summers. It is truly a light, very refreshing and healthy breakfast/snack. And this winter ( well since last week :)) I’m addicted to this instant Saffron Chia – Poha ( or flattened rice) Pudding with the easiest ever Gooseberry Compote!
I have been making this breakfast for a while, as an overnight soaked version. A few days back my friend Swati from The Food Saga, pointed out that this can be and really should be made as an instant version. So now thanks to her, I’ve been feasting on this no sweat, super easy and wholesome probiotic breakfast without the 8-12 hour soak! Yippee for awesome friends!! 🙂
Poha or flattened rice is a form of raw rice is very popular across India. Its used for making a variety of light snacks and meals. Cooked the right way, its one of the healthiest Indian cereals. Rich in iron, carbohydrates, and easily digestible, you can add any vegetable, ( and fruit too) to make it a nutrient rich meal. Add eggs, soy nuggets, sprouts, tofu, paneer to make it a high protein fare. One really does not need to depend on the boxed varieties of any instant foods when a fresh, home cooked, nourishing meal can be made available in the same amount of time!
Saffron, in this recipe imparts a beautiful, subtle flavour and aroma that just enhances the creaminess of the pudding, makes it feel so luxurious while boosting the health quotient. Total win win!! (Read more about saffron benefits here)
- You can use any seasonal fruit for making the compote. Recipe for some more quick compotes and jams can be found here, here and here. There is a lovely cherry compote on my Instagram too!
- Do get the brown or red rice poha as they are far superior in quality than the regular ones.
So treat yourself and your family to a healthy wonderful start to the day!! Do let me know how it turned out for you. Leave a comment below and share a picture on INSTAGRAM using the hashtag #tashasartisanfoods !