Mango Lemon Cashew Popsicles

Mango Lemon Cashew Popsicles

Nothing, absolutely nothing screams summer other than popsicles, ice creams and MANGO!! Add the zing of lemon to that, fresh crispness of pomegranates and creaminess of cashews and you have yourself an incredibly bright and delicious treat. Ladies and gentlemen, we have a new crush – Mango Lemon Cashew Popsicle!

Mango Lemon Cashew Popsicles

Mango Lemon Cashew Popsicles

It doesn’t get easier than this, 5 ingredients, one blender and popsicle molds. Make it the night before, serve it for breakfast next morning. Yes, they make  a completely legit breakfast too!

Mango Lemon Cashew Popsicles

These were sweetened with maple syrup as I ran out of honey. If you want to avoid any sweetener, go ahead add a banana. Cashew milk gives a wonderful richness and body to these treats. You could, by all means, use thick yogurt. But I would implore you to try the nut milk, it just adds so much oomph!

Mango Lemon Cashew Popsicles

So here’s a sweet treat that tastes so good that you forget how good it is for you! Its alkaline, rich in vitamins A & C, fiber, protein and also the wonderful antioxidants. Sounds good? 🙂

NOTE : You can find the recipe for Cashew Milk here.

Hope you all love it as much as we do. I’d love to hear about  how it turned out for youLeave  a comment below and share a picture onINSTAGRAM  using the hashtag #tashasartisanfoods !

Mango Lemon Cashew Popsicles

Mango Lemon Cashew Popsicles
Yum
Print Recipe
Servings Prep Time
6 popsicles 10-15 minutes
Servings Prep Time
6 popsicles 10-15 minutes
Mango Lemon Cashew Popsicles
Yum
Print Recipe
Servings Prep Time
6 popsicles 10-15 minutes
Servings Prep Time
6 popsicles 10-15 minutes
Ingredients
  • 1 cup Cashew Milk You can use plain Greek yogurt
  • 1.5 Mangoes, diced
  • 2 tsp Lemon juice
  • 4-5 tbsp Maple syrup You can use honey or agave
  • 4 tbsp Pomegranates
Instructions
  1. Combine all the ingredients, except pomegranates, in a blender and whiz until thick and silky smooth. Taste and adjust for sweetness.
  2. Stir in the pomegranate arils and pour into your popsicle molds. Freeze for 8-10 hours. Unmold and enjoy!

 

Leave a Reply

Be the First to Comment!

Notify of
avatar
wpDiscuz