Easy Jamun ( Java Plum) No Churn Icecream

Vegan Jamun ( Java Plum) No Churn Icecream

Do I need to shout out my love for jamuns every season? Yes, I believe so!! 🙂

While everybody is talking about mangoes ( don’t get me wrong, I am too!) , not too many pay attention to this gorgeous plump juicy fruit that thrives in this monsoon season. And like many  others, my family isn’t particularly fond of it either..its a different story when I turn it into compotes, smoothies, nice creams, popsicle,  cooling drinks or like I did today into vegan Jamun ( Java Plum) Icecream…a ridiculously easy 4 ingredient recipe!!

Vegan Jamun ( Java Plum) No Churn Icecream

Vegan Jamun ( Java Plum) No Churn Icecream

Lets talk a little about jamuns here, shall we? It’s known for its shiny black/purple colour and astringent taste. You’ll see a ton of street vendors selling them these days. They are popularly consumed dipped in black salt ( kala namak). They have amazing health benefits. They are best known for their use in diabetes treatment. Diabetics are advised to eat this fruit in summers because of its low glycemic index. The fruit helps to convert starch into energy and keep your blood sugar levels in check. Its cooling properties aid in digestion. The presence of iron in the black plum is good to increase the haemoglobin count.  The fruit’s rich iron content acts as blood purifying agent. High dosage of vitamin C  boost immunity levels in the body to help fight common seasonal problems. It also has strong anti-oxidant property which prevents from free radicals harmful effects, premature aging and infections. Good reason to try some now? 🙂

Vegan Jamun ( Java Plum)No Churn Icecream

Okay, now back to the recipe – I like to use coconut cream/ milk  in my ice creams as I’m lactose intolerant. You can, by all means, use regular cream if you like , we aren’t really saving any calories with the coconut cream. Also, go ahead and use honey here if you want. I use either without finding any discernible difference between the two, in terms of taste. This is such a fun and easy recipe, so versatile too. Make it with any fruit of your choice, put any add-ins – chocolate chips, dry fruits, nuts etc. If you want, keep the sweetener out completely  and add a some soaked dates.

Vegan Jamun ( Java Plum) No Churn Icecream


  • This icecream hardens up considerably  in the freezer and needs to be thawed for about 15-20 minutes before eating.
  • While it is creamy as is,  I believe one whiz in the blender when its semi frozen will make it even more so. I didn’t do that, but for the next batch, I definitely will.

I hope you enjoy it as much as we did. I’d love to know how this turned out for you in a comment below. You can also share a picture on INSTAGRAM using #tashasartisanfoods.

Easy Jamun ( Java Plum) No Churn Icecream
Print Recipe
Easy Jamun ( Java Plum) No Churn Icecream
Print Recipe
  • 2 cups Jamun ( Java Plums) pitted and chopped
  • 3 Bananas diced and frozen
  • 3-4 Tbsp Maple syrup/ Honey
  • 400 ml Coconut cream, chilled Chill for at least 24 hours, drain off the liquid and use only the hardened cream
  1. Add all the ingredients to your blender. Blend until smooth and lump free. Taste and adjust for sweetness.
  2. Pour into a freezer proof container and freeze for at least 8 hours until firm.
  3. You may want to blend the semi frozen mixture in the blender to make it extra creamy and freeze it again. Enjoy!
Recipe Notes

This recipe has been adapted from the very talented Lindsay at COTTERCRUNCH.

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4 Comments on "Easy Jamun ( Java Plum) No Churn Icecream"

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Didn’t know the humble Jamuns had so many health benefits 😀 Love the color of this ice cream :* It’s a crazy purple! I hate jamuns..don’t know why 😛 But I can easily gobble cartons of this Jamun ice-cream 🙂


It’s great that they’re low glycemic! This ice cream looks so stunning and I know it’s delicious. 😀 Beautiful photography.