There are days when I’m completely bereft of ideas for cooking or baking. Then there are times when it all just comes rushing, and all I want to do is be in the kitchen fearlessly creating, trying new recipes with no worries about how the final dish will turn out. There are hits and misses,but lets focus on the hits, shall we? Like these Lavender Buckwheat Jam Scones!
If you all didn’t already know, we are a chocolate worshipping family! Because every night has to end with dessert, I like to make somewhat healthier options and in smaller servings like this Fudgy Skillet Brownie. This way the cravings and portion control, both, are taken care of !
I’ll be honest with you, after all the years of baking behind me, I’ve never baked with mango! Yes mango has featured as a topping or a filling, but never did I think they would be able stand the heat of the oven…until I made these Mango Coconut Muffins!
Did you know, children, during exam time, are forever cranky and hungry? Apart from the regular comfort food, they are always clamouring for “something different”…preferably sweet in our case. While the mother is trying to stop them from going into a sugar induced coma, the father is of no help, with his mega sweet tooth! Enter no-bake Strawberry Cheesecake Bites, to save us all! 😉