Do I need to shout out my love for jamuns every season? Yes, I believe so!! 🙂
While everybody is talking about mangoes ( don’t get me wrong, I am too!) , not too many pay attention to this gorgeous plump juicy fruit that thrives in this monsoon season. And like many others, my family isn’t particularly fond of it either..its a different story when I turn it into compotes, smoothies, nice creams, popsicle, cooling drinks or like I did today into vegan Jamun ( Java Plum) Icecream…a ridiculously easy 4 ingredient recipe!!