Chocolate Avocado Mousse

 

Chocolate Avocado Mousse vegan, healthy, glutenfree, refined sugarfree

Chocolate Avocado Mousse

I have no idea why I waited so long to make this Chocolate Avocado Mousse!  I mean, I’m beyond excited, so excited,  that I had to write this blog post as soon as I made it  and eat this mousse immediately after!! Seriously , this recipe is going to totally surprise you. It’s incredibly rich, creamy,  so luxuriously smooth and yes, really healthy. Winner!!

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Simple Quinoa Salad Bowl

 

Simple Quinoa Salad Bowl

Quinoa Salad Bowl

It was one of those days, when I was almost out of all veggies and had to come up with a quick-lunch with whatever was available in the fridge! So armed with my meagre supplies, I made this Simple Quinoa Salad Bowl! I call it a salad, which implies it should be eaten cold, but I love it warm too. 🙂

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Simple Baked Red Rice Falafel

 

Simple Baked Red Rice Falafels with beetroot hummus

Simple Baked Red Rice Falafels

I remember eating my first falafel as a part  of an incredible spread in a Mediterranean restaurant  when we were living in Michigan. How I fell hook, line and sinker for this cuisine…so delicious, wholesome, fresh and light. Ever since, I’ve been trying to recreate that experience at home and as a family, we’ve discovered we  have an affinity for falafels and I am very very happy to oblige! Continue reading

Homemade Wholegrain Ajwain (Carom seed) Crackers

 

Homemade Wholegrain Ajwain (Carom seed) Crackers, homemade, crackers, healthy, wholegrain

Homemade Wholegrain Ajwain (Carom seed) Crackers

Okay so making your own crackers may seem to be an arduous task and why make your own when there are so many options available in the market..right? But what if I told you making them is one of the easiest bit of baking you’ll ever do. You need no special equipment ( except an oven!) and the ingredients come straight from your pantry shelf. And you are rewarded with the tastiest crackers that no boxed variety can match!

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