Laden with crunchy carrots with nutty bits peeking through, the carrot cake madeleines are a treat to make, see and eat. When you’re craving a carrot cake but don’t want…
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Soft, moist with crispy edges, the cardamom pistachio madeleines were a lovely and addictive experiment. Who knew French tea cakes would take so well to exotic festive flavors?
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A lot of people can throw together ingredients for a decent bake. But when you’ve been baking for years, you want each piece of joy to be an experience. A…
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These vegan coffee hazelnut madeleines are tender, moist, cakey, and best of all, crunchy from the nuts and gooey from the chocolate chips!
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Typically, we don’t coo over the look of a dessert, but lemon madeleines have you salivating from the first glance. And don’t even get me started on the taste- it…
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