In my mind, we’re already deep into fall and apple season. So, I wanted to make the most of the stunning world of fresh, crisp, juicy apples. And this eggless apple crumble…
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The easy plum apple and cobbler is simultaneously simple to make and satisfying to eat. With the ripe fruit oozing garnet juices into the warm, crispy biscuit crust, we love…
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The chocolate swirl cheesecake bars are the kind of dessert that bring happy tears – artful spirals of rich, dark chocolate tango with tangy, creamy cheese layers on a crumbly,…
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When you can only dream of traveling to a crystal-clear turquoise coast with powdery sand drifting through your toes, you do the next best thing. You bake a coconut pineapple…
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Tangy, sweet, soft, and moist, the lemon poppyseed cupcakes have a spring in their step from the fresh lemon juice and a jaunty cream cheese frosting, making them the perfect…
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