Growing up, I’ve always been partial to chocolate milkshakes, with or without icecream! Either in a bottle from Keventers or a large ice cream soda from Nirulas. Later in while living in the US, I think I drank my weight’s worth of the boxed variety!!

All of this changed with the alterations in my diet to keep my lactose-intolerant tummy happy. Now, this new and much improved Cashew Chocolate Milk hits all the right spots!

Cashew Chocolate Milk

There are days when nothing but a chilled tall glass of really chocolatey milk ( no other flavor comes close ! ) will do for me. This recipe delivers that and more –  All the wholesome goodness of homemade cashew milk, maple syrup, raw cacao powder, and cinnamon. That’s it, four ingredients, to give you a rich, creamy,  delicious chocolate milk, that makes you feel like you’re drinking a dessert, a healthy, nutrient-rich dessert!  Fooled those tastebuds again!!

Cashew Chocolate Milk

As with my Saffron Turmeric Cashew Milk, this drink can also be served heated up in winters to bring you the warmth and coziness of a Hot Chocolate!

Cashew Chocolate Milk

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Cashew Chocolate Milk

Prep Time5 mins
Total Time5 mins
Servings: 1 person
Author: Natasha Minocha


Cashew Chocolate Milk

  • 1 cup Homemade Cashew Milk
  • 1- 1.5 tbsp Raw Cocao powder or cocoa powder
  • 2 Tbsp Maple syrup
  • 1/2 tsp Cinnamon powder
  • Ice cubes

Chocolate sauce (Optional)

  • 1 Tbsp Raw Cacao powder or cocoa powder
  • 1 Tbsp Maple syrup


  • Mix the ingredients for the chocolate sauce in a little bowl. Drizzle on the inside of a chilled glass. Leave some for topping.
  • Blend all the ingredients for the cashew chocolate milk in a blender. Taste and adjust for sweetness and chocolate flavour. Top with the remaining chocolate sauce, if you wish. Serve chilled and enjoy!