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    Home > DIY Pantry Essentials

    September 4, 2016

    Cashew Chocolate Milk

    Growing up, I've always been partial to chocolate milkshakes, with or without icecream! Either in a bottle from Keventers or a large ice cream soda from Nirulas. Later in while living in the US, I think I drank my weight's worth of the boxed variety!!

    All of this changed with the alterations in my diet to keep my lactose-intolerant tummy happy. Now, this new and much improved Cashew Chocolate Milk hits all the right spots!

    Cashew Chocolate Milk

    There are days when nothing but a chilled tall glass of really chocolatey milk ( no other flavor comes close ! ) will do for me. This recipe delivers that and more -  All the wholesome goodness of homemade cashew milk, maple syrup, raw cacao powder, and cinnamon. That's it, four ingredients, to give you a rich, creamy,  delicious chocolate milk, that makes you feel like you're drinking a dessert, a healthy, nutrient-rich dessert!  Fooled those tastebuds again!!

    Cashew Chocolate Milk

    As with my Saffron Turmeric Cashew Milk, this drink can also be served heated up in winters to bring you the warmth and coziness of a Hot Chocolate!

    Cashew Chocolate Milk

    I’d love to hear from you! Please tag me on Instagram @tashasartisanfoods, using the hashtag #tashasartisanfoods. You can also FOLLOW ME on INSTAGRAM, PINTEREST for more fabulous recipes! Do subscribe to Tasha’s Artisan Foods so you’ll never miss a recipe!

    Print Recipe

    Cashew Chocolate Milk

    Prep Time5 mins
    Total Time5 mins
    Servings: 1 person
    Calories:
    Author: Natasha Minocha

    Ingredients

    Cashew Chocolate Milk

    • 1 cup Homemade Cashew Milk
    • 1- 1.5 tbsp Raw Cocao powder or cocoa powder
    • 2 Tbsp Maple syrup
    • 1/2 tsp Cinnamon powder
    • Ice cubes

    Chocolate sauce (Optional)

    • 1 Tbsp Raw Cacao powder or cocoa powder
    • 1 Tbsp Maple syrup

    Instructions

    • Mix the ingredients for the chocolate sauce in a little bowl. Drizzle on the inside of a chilled glass. Leave some for topping.
    • Blend all the ingredients for the cashew chocolate milk in a blender. Taste and adjust for sweetness and chocolate flavour. Top with the remaining chocolate sauce, if you wish. Serve chilled and enjoy!

     

    « Saffron Turmeric Cashew Milk
    Lemon Poppyseed Pancakes »

    Reader Interactions

    Comments

    1. Vandana Mathur says

      September 05, 2016 at 4:29 pm

      I started salivating just by looking at the pictures. Though I am not lactose intolerant, but these days I am hearing a lot about negative effects of hormone laden milk sold in the market. For this reason, I have been thinking of trying almond milk. After going through this recipe I will try cashew milk as well. Thanks for sharing.

      Reply
      • natashaminocha says

        September 06, 2016 at 4:49 am

        Hi Vandana, these homemade nut milks are a great alternative to the regular milk. Even if you don't want to switch to them completely, they are a good change in the diet. Very nutritious and tasty.I hope you'll try them sometime.Please do let me know how these worked out for you.
        Cheers

        Reply

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