Kuttu Aloo Paratha- The last recipe of my series Of Vrat Ka Khana. A soft, very filling, wholesome paratha/ flatbread which makes for a complete meal. Everyone’s favorite aloo paratha made using healthy ingredients like kuttu/ buckwheat flour, potatoes and spices gets a gluten-free makeover in this recipe.
I made gnocchi! Sweet Potato Gnocchi! And it turned out delicious, soft and pillowy, even though it’s glutenfree and eggless. One more item ticked off my bucket list!!