The truth is I’m always cold! I get sniffles as soon as the weather turns. I am a mile away from all cold foods and drinks. Even my smoothies are at room temperature now. My sweaters and socks are already out, much to everyone’s amusement! Oh well as long as I have a bowl of this Warm Black Rice Broccoli Pumpkin Salad with a zesty Orange Ginger Dressing, I’m good and cozy. 🙂
It was one of those days, when I was almost out of all veggies and had to come up with a quick-lunch with whatever was available in the fridge! So armed with my meagre supplies, I made this Simple Quinoa Salad Bowl! I call it a salad, which implies it should be eaten cold, but I love it warm too. 🙂
I remember eating kimchi at some Chinese food restaurants in Delhi. At that time the excitement of “catching” a piece of spicy cabbage with my chopsticks was all I was interested in! As I got older, travelled , got curious about food, ate varied cuisines, my palate developed and I started paying attention to what I was eating, ingredients,flavours.
Kimchi came off and on in my meals, but it was always store-bought. Nothing wrong with that, till I discovered how easy it is to make it at home. For that I have to thank Christine at Yommme. Her fabulous posts on instagram really fascinated me and I just had to make some. I’m very glad I did. We are unequivocally in love with this piquant dish!