Peach Iced Tea

Peach Iced Tea
Yum
Print Recipe
A long day's work in a blistering hot kitchen, calls for a chilled glass of refreshing cold brewed Peach Iced Tea! Infused with fresh peaches, this simple 4 ingredient recipe is just perfect for our scorching days!
Servings
4-5 persons
Servings
4-5 persons
Peach Iced Tea
Yum
Print Recipe
A long day's work in a blistering hot kitchen, calls for a chilled glass of refreshing cold brewed Peach Iced Tea! Infused with fresh peaches, this simple 4 ingredient recipe is just perfect for our scorching days!
Servings
4-5 persons
Servings
4-5 persons
Ingredients
Peach Simple Syrup
  • 1 cup Water
  • 1/2 cup sugar You may need to add more according to your preference
  • 2 Peaches, chopped roughly
Iced Tea - cold brew
  • 4 cups Water
  • 4 tsp Broken Orange Pekoe Tea/ Oolong Please use levelled teaspoons of tea
Iced Tea - hot brew
  • 4 cups Water
  • 3 tsp Assam/ Darjeeling tea Please use levelled teaspoons of tea
Instructions
Peach Simple Syrup
  1. Combine the sugar, peaches and water in a small saucepan. Cook over medium to high heat for 10-15 minutes. Mash the peaches with a spoon as they get softer. Take it off the heat and let the peaches steep in the syrup for 15-20 minutes.
  2. Strain the syrup into a small bowl, pressing the peaches as much as you can get to get the maximum flavour. Store in a jar.
Iced Tea - cold brew
  1. Stir in the tea in the water. Refrigerate for 8 hours upto a maximum of 12 hours. Strain and mix in the peach syrup. Garnish with mint/basil leaves. Enjoy chilled!
Iced Tea - hot brew
  1. Boil the water. As soon as it reaches boiling point, turn off the heat and add the tea leaves. Steep for 4-5 minutes. Strain and let cool. Once its cooled, stir in the peach syrup. Garnish with mint/basil leaves. Enjoy chilled!
  2. If you like stronger tea, you can add another teaspoon of tea in the hot water.