36 pages (and counting) of addictive, decadent, and healthy dessert recipes!
With desserts (the most essential part of the meal, if you ask me), I’ve made sure there is a recipe for everyone. Doesn’t matter if you’re baking a pie for the first time or perfecting the art of tarts.
So, where do you begin? Where your heart desires. Pick from muffins, banana breads, scones, panna cotta, truffles, or Indian desserts.
Moist, soft, and airy with sublime, divine flavors (that tested my willpower mercilessly), the pumpkin oats madeleines have the spongy lightness that makes madeleines, madeleines.
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In my mind, we’re already deep into fall and apple season. So, I wanted to make the most of the stunning world of fresh, crisp, juicy apples. And this eggless apple crumble…
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Name one thing that can trump a freshly baked pie with a homemade pastry. I’ll wait. Add a touch of nutty, lush marzipan to the filling, make the pie free-form,…
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The easy plum apple and cobbler is simultaneously simple to make and satisfying to eat. With the ripe fruit oozing garnet juices into the warm, crispy biscuit crust, we love…
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To get into the spirit of fall, whip up a batch of peanut butter apple muffins, and let the delicious aromas fill your house and your senses. They are a…
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