No-Churn Thandai Ice Cream
The no-churn thandai ice cream is mouthwatering, luxurious with ribbons of creamy texture and rich taste. And here’s the scoop – making it at home is fuss-free.
Continue readingDesserts
Strawberry Crepes
Thick, pillowy pancakes have their days. But nothing beats soft, buttery, wafer-thin strawberry crepes, especially when you have a fresh jar of homemade strawberry chia jam at hand.
Continue readingStrawberry Puff Pastry Tart
On the heels of my love letter to strawberry recipes of the past, I bring you a new ode to the succulent and fragrant queen of fruits. The strawberry puff…
Continue readingVegan Matcha Tart
I feel green is the new pink. My no-bake vegan matcha tart may not have the colors of love, but the feeling it evokes is undeniably the same. With one…
Continue readingFudgy Miso Brownies
Cakey, chewy, crumbly, chocolatey or, cocoa-ey. Brownies can be all this and more. I know because I’ve been baking them for an eternity. This time I wanted to make a…
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