This Gluten-Free Chocolate Chip is a giant warm dessert, with a soft, gooey center and a slightly crisp crust! This big cookie just requires one skillet, some basic pantry ingredients, and a few minutes of prep time! Enjoy the comforting cookie right out of the oven, with a scoop of classic vanilla ice cream. SO good, so easy!

Why try the gluten-free chocolate chip skillet cookie?

It’s a wonderfully easy recipe.

Perfect for a quick dessert…who doesn’t love a giant warm chocolate chip cookie,  soft, gooey in the center with a slightly crisp crust.

With every bite, you get a puddle of melted dark chocolate. Sprinkle some sea salt on top, serve with a scoop of vanilla ice cream drizzled with melted chocolate…is this sounding like a winner yet?

Trust me on this, it takes 5 -7 minutes to make the dough.

No electric beater please, a fork or a whisk will do.

After another 15 minutes in the oven, I won’t even ask you to wait for it to cool down. Just dig into this decadent treat immediately and you will be in cookie heaven!

Note:

• I chose to make this recipe gluten-free, using buckwheat flour. Please feel free to substitute with all-purpose or whole-wheat flour if you wish.
• I used a 6″ cast iron skillet. If you don’t have that, you can use a cake pan instead.
• I like to bake with coconut oil these days, so that’s what I put in the batter here. You can easily sub it for butter or any vegetable oil.

If you try this gluten-free chocolate chip skillet cookie I’d love to hear from you!

Please tag me on Instagram @tashasartisanfoods, using the hashtag #tashasartisanfoods. You can also FOLLOW ME on INSTAGRAM, PINTEREST for more fabulous recipes! Do subscribe to Tasha’s Artisan Foods so you’ll never miss a recipe!