It takes 15 minutes to prepare them, 15 to bake them, and less than 2 seconds to devour them. Why? Because even though I’ve had many scones in my day,…
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The bliss of cooking is that sometimes you mix the most basic ingredients, and the whole is far, far greater than the sum of its parts. Like how flour, sugar,…
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We continue to celebrate apples with these gluten-free apple hand pies! Easy to make, fun to eat and so full of all the Fall flavors. The fresh apples pair with…
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A bite of the Apple Walnut Salad tastes of gem blue skies and the end of summer’s grip. Each morsel is a fete of flavors, all perfectly balanced to tell…
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There is something in the air when autumn slowly rolls in. Or maybe it is the abundance of apples that makes the season special. Whatever it may be, I’ve been…
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