• Skip to main content
  • Skip to primary sidebar

Tasha's Artisan Foods

menu icon
go to homepage
  • Home
  • Recipe Index
  • About
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home > Desserts

    December 12, 2016

    Rose & White Chocolate Bark

    'Tis the season! To eat all the delicious foods, push all thoughts of restraint to January!  With that thought in mind, I bring to you the easiest holiday candy in the world - Rose & White Chocolate Bark.

    Rose & White Chocolate Bark

    I mean this is so easy, there is no need for a recipe.  Melting the chocolate is the only skill required! Other than that, it's just the toppings.  Add anything you like, as I discovered even fresh fruit would do!  You'd have to consume it faster as you want the freshness of the fruit to shine through..but I hardly think that will be a problem.;)

    Rose & White Chocolate Bark

    Rose & White Chocolate Bark

    Rose & White Chocolate Bark

    What I can't emphasize enough though is the quality of chocolate you use.  Please get the best quality possible to get the best taste. And if rose and pistachio ain't your thing, use any flavoring.  For more chocolate bark ideas see my last years' post  Dark Chocolate Bark.

    Rose & White Chocolate Bark

    In this particular recipe, there is one small tricky part. You need to cool the melted chocolate for a few minutes before mixing in the rose-water. I have a full batch of spoilt chocolate in my refrigerator as you read this!! Patience pays...so wait!!

    Rose & White Chocolate Bark

    This also is absolutely fabulous for entertaining or as an edible gift.  So simple with such impressive results! So go ahead and share the yumminess and don’t forget to drop in a comment about your customized chocolate bark!

    Enjoy this fun video of my little helper putting the toppings on! 🙂

    http://www.tashasartisanfoods.com/blog/wp-content/uploads/2016/12/White-Chocolate-Bark.mp4

    I’d love to hear from you! Please tag me on Instagram @tashasartisanfoods, using the hashtag #tashasartisanfoods. You can also FOLLOW ME on INSTAGRAM, PINTEREST for more fabulous recipes! Do subscribe to Tasha’s Artisan Foods so you’ll never miss a recipe!

    Print Recipe

    Rose & White Chocolate Bark

    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings: 8 persons
    Calories:
    Author: Natasha Minocha

    Ingredients

    • 500 gms White Chocolate
    • 1 tsp Rose Water
    • 2 Tbsp Dried Rose Petals
    • 35-40 gms Shelled pistachio
    • 3-4 Tbsp Pomegranates

    Instructions

    • Line a baking tray with silpat or parchment paper.
    • Roughly chop the pistachio. Keep aside.
    • Place the white chocolate in a large heat proof bowl. Place that bowl atop a saucepan of hot water. Keep stirring the chocolate till it melts. You can also melt chocolate in the microwave in 30 second increments.
    • Once melted, take the bowl off the heat and let the chocolate cool a bit for 3-4 minutes. Once its cooled off, gently stir in the rose water. If you add it while the chocolate is warm, your entire batch of chocolate will seize...this is experience talking!!
    • Now pour the chocolate rose mixture on to the prepared pan and spread it out evenly.
    • Sprinkle on all the toppings evenly all over the surface.
    • Transfer to the refrigerator for at least 2 hours to cool.
    • Once completely set, break into rough bite sized pieces. Enjoy!!
    « Pumpkin Cranberry Crackers
    Persimmon Chia Jam w/ Ginger & Turmeric »

    Reader Interactions

    Trackbacks

    1. Matcha White Chocolate Bark - Tasha's Artisan Foods says:
      December 24, 2019 at 11:59 AM

      […] After you’re done enjoying the smooth, mild taste of white chocolate with a note of earthy clean green and chewy goji berries, try the rose & white chocolate bark. […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    New-Cover-4-1024x934

    Hi, I'm Natasha Minocha! Welcome to Tasha’s Artisan Foods!

    More about me →

    Trending

    • Strawberry Lemon Bundt Cake
      Strawberry Lemon Bundt Cake
    • Carrot Cake Cookies with Cream Cheese Frosting
      Carrot Cake Cookies with Cream Cheese Frosting
    • Simple Chocolate Hot Cross Buns
      Simple Chocolate Hot Cross Buns
    • Easy Roasted Carrots In The Oven
      Easy Roasted Carrots In The Oven
    Get exclusive recipes, tips and more!

    Youtube

    SUBSCRIBE TO YOUTUBE

    Footer

    ↑ back to top

    About

    Tasha’s Artisan Foods

    GET NEW RECIPES IN YOUR INBOX

    • Sign Up! for emails and updates

    BROWSE RECIPES

    Desserts
    Snacks
    Breads
    Cakes
    Appetizers
    Baking Guides

    Published with WordPress

    PRIVACY POLICY

    COPYRIGHT © 2022 TASHA'S ARTISAN FOODS