As much as I adore baking, there are weeks I don’t have a moment’s rest between the cooking, photoshoots, and blogging. In those instants, I don’t find myself reaching for…
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Showing up on social media or the bog is hard right now. With ceaselessly rising cases, every day is a complicated cocktail of anxiety, sadness, and overwhelming helplessness. But baking…
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What can I do with orange marmalade? Well, there is the obvious – slather it on toast and scones and have it with evening tea. Then there is the Tash…
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Old fashioned pound cakes have a special place in my heart. But the original recipe requires creaming the butter first and then the sugar. It takes effort. So, with my…
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By some stroke of luck, I have managed not to kill the rosemary plant that I got way back last year. For a woman who sorely lacks a green thumb,…
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