Espresso Bundt Cake
As much as I adore baking, there are weeks I don’t have a moment’s rest between the cooking, photoshoots, and blogging. In those instants, I don’t find myself reaching for…
Continue readingAs much as I adore baking, there are weeks I don’t have a moment’s rest between the cooking, photoshoots, and blogging. In those instants, I don’t find myself reaching for…
Continue readingWhat can I do with orange marmalade? Well, there is the obvious – slather it on toast and scones and have it with evening tea. Then there is the Tash…
Continue readingOld fashioned pound cakes have a special place in my heart. But the original recipe requires creaming the butter first and then the sugar. It takes effort. So, with my…
Continue readingBy some stroke of luck, I have managed not to kill the rosemary plant that I got way back last year. For a woman who sorely lacks a green thumb,…
Continue readingWho knew it was easy to whip up a cake that’s fluffy, tender, perfectly moist and has all the jazz? This vegan vanilla sponge cake shows you just how!
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