Moist, soft, and airy with sublime, divine flavors (that tested my willpower mercilessly), the pumpkin oats madeleines have the spongy lightness that makes madeleines, madeleines.
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I’ve baked plenty of madeleines. But with Matcha Pistachio Madeleine, I dared to reinterpret the classic recipe by adding not-so-usual ingredients. At least for traditional madeleines. To say the buttery flavor of…
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Laden with crunchy carrots with nutty bits peeking through, the carrot cake madeleines are a treat to make, see and eat. When you’re craving a carrot cake but don’t want…
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Soft, moist with crispy edges, the cardamom pistachio madeleines were a lovely and addictive experiment. Who knew French tea cakes would take so well to exotic festive flavors?
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A lot of people can throw together ingredients for a decent bake. But when you’ve been baking for years, you want each piece of joy to be an experience. A…
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