Best served piping hot, this Dutch Baby is like a pancake pudding – perfect for any occasion! It’s an easy and quick bake, guaranteed fluffy and golden goodness!
Kuttu Aloo Paratha- The last recipe of my series Of Vrat Ka Khana. A soft, very filling, wholesome paratha/ flatbread which makes for a complete meal. Everyone’s favorite aloo paratha made using healthy ingredients like kuttu/ buckwheat flour, potatoes and spices gets a gluten-free makeover in this recipe.
I made gnocchi! Sweet Potato Gnocchi! And it turned out delicious, soft and pillowy, even though it’s glutenfree and eggless. One more item ticked off my bucket list!!
Baking for a family and friends with a serious cupcake addiction keeps my creativity always in flow. I have been dodging umpteen requests for cupcakes with new exciting flavours for a very long time. So when stuck indoors on a hail stormed evening, decided to bake some and make people warm and happy. I went all out and settled on Mocha Cupcakes with Chocolate Cream Cheese Frosting putting together individual favourites of chocolate, coffee and infused it with Baileys!
