And here is a cake to celebrate the onset of summers..light and fresh. Full of heady citrus flavour, this Gondhoraj Poppyseed Cake is truly a delightful one.
Strawberry & Cream Swiss Roll..this is a showstopper of a cake! Simple to make, ( yes, just 6 ingredients!), elegant to look at and absolutely delicious in taste. The freshness of strawberries and cream combined with a feather-light sponge is just so dreamy!
Come October and there’s a pumpkin fest in my internet world! I’m jumping in joyously with my Pumpkin Banana Bread crammed with walnuts and chocolate chips..of course!
Orange Madeleines! These buttery little French cakes are one of my favourites to serve with tea or coffee. Softly spongy, speckled with dried blue cornflowers, infused with fresh orange zest and orange blossom water, they are truly a delight to make and eat!
