Orange Madeleine Cookies! These buttery little French cakes are one of my favourites to serve with tea or coffee. Softly spongy, speckled with dried blue cornflowers, infused with fresh orange zest and orange blossom water, they are truly a delight to make and eat!
How irresistible is a bowl of glistening, ruby-red cherries?! This is one fruit that instantly cheers me up! Plump , ripe, sweet – tart this nature’s snack sized candy is so appealing to all. Fabulous eaten on its own, it also lends itself beautifully to savoury dishes as well as desserts. Lets look at some of my favourites, shall we?