Who says the fudgiest of baked goods require several pots, pans and hours of baking? This vegan brownie mug cake with its beautifully glossy, chocolatey top is done in a…
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A balance of cinnamon and vanilla, a topping of chocolate chips and a secret ingredient – that’s all it takes to make the crumbliest, moistest and tenderest vegan chocolate banana…
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February, the month of chocolates and hearts is here. And I’m kicking off this lovely month with my ultra-lux Baileys Chocolate Truffles!
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The matcha white chocolate bark is just sweet enough, just zesty enough and so full of yumminess that you fall in love with the very first bite! And it’s stupendously…
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Easy, gooey, crunchy and oh-so-delicious. What more can you want from a Christmas treat? That they are genuinely easy to make?! Well, these vegan caramel peanut clusters are all that…
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