Sheermal Recipe
The royal Awadhi sheermal flavored generously with saffron and served piping hot is something I’ve meant to make for a while now. And a post about sheermal demands a homage…
Continue readingThe royal Awadhi sheermal flavored generously with saffron and served piping hot is something I’ve meant to make for a while now. And a post about sheermal demands a homage…
Continue readingI know, I know. Easy? Naan? Made on a stovetop? And that too without yeast? It IS possible. And the result is heavenly – soft, fluffy, chewy and utterly delicious.
Continue readingKuttu Aloo Paratha- The last recipe of my series Of Vrat Ka Khana. A soft, very filling, wholesome paratha/ flatbread which makes for a complete meal. Everyone’s favorite aloo paratha…
Continue readingDelicious Italian flatbread topped with luscious ripe figs, bits of onion and rosemary. This glorious Figs & Rosemary Focaccia is perfect for snacking or for any meal!
Continue readingKulchas are Indian flatbreads very similar to naan, very popular in North India. One of our favourite street foods is matar kulcha, available at pretty much every corner of the…
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