The royal Awadhi sheermal flavored generously with saffron and served piping hot is something I’ve meant to make for a while now. And a post about sheermal demands a homage…
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I know, I know. Easy? Naan? Made on a stovetop? And that too without yeast? It IS possible. And the result is heavenly – soft, fluffy, chewy and utterly delicious.
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Kuttu Aloo Paratha- The last recipe of my series Of Vrat Ka Khana. A soft, very filling, wholesome paratha/ flatbread which makes for a complete meal. Everyone’s favorite aloo paratha…
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Delicious Italian flatbread topped with luscious ripe figs, bits of onion and rosemary. This glorious Figs & Rosemary Focaccia is perfect for snacking or for any meal!
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Kulchas are Indian flatbreads very similar to naan, very popular in North India. One of our favourite street foods is matar kulcha, available at pretty much every corner of the…
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