My obsession with thandai masala mix continues. On the heels of my love letter to the no-churn thandai ice cream, I’ve now made thandai baked yogurt.
Continue reading
The strawberry chia jam is vegan, refined-sugar-free, and healthy to boot. It is the flavor of spring-summer captured in a jar. It is so delicious that my batch is barely…
Continue reading
These delicious and super simple cookies are the perfect holiday treat. Chewy, delicately spiced, sweet and with a touch of citrus – not to mention vegan and gluten-free! Topped with…
Continue reading
From my humble corner of the web to yours, I hope these buttery and light gluten-free 3 ingredient shortbread cookies wrap you in all kinds of warmth and cheer in…
Continue reading