Name one thing that can trump a freshly baked pie with a homemade pastry. I’ll wait. Add a touch of nutty, lush marzipan to the filling, make the pie free-form,…
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I’ve been on a pumpkin binge for the past couple of weeks, which means I always have pumpkin puree leftover. But instead of the usual muffins, donuts, or bread rolls,…
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The bliss of cooking is that sometimes you mix the most basic ingredients, and the whole is far, far greater than the sum of its parts. Like how flour, sugar,…
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The Swedes call it Kladdkaka, but to the rest of the world, the Swedish Chocolate Cake is a chocolate lover’s dream come true. It’s a soft, sticky, gooey and dense…
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Lemon rice is the quick recipe you’ve been looking for! It takes a boring leftover and turns it into a light, tangy, crunchy and delicious dinner with zilch effort.
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