Kuttu Aloo Paratha- The last recipe of my series Of Vrat Ka Khana. A soft, very filling, wholesome paratha/ flatbread which makes for a complete meal. Everyone’s favorite aloo paratha made using healthy ingredients like kuttu/ buckwheat flour, potatoes and spices gets a gluten-free makeover in this recipe.
With the young teen getting fussier every day about food, I’m always on the lookout for interesting fun recipes to bring to the table. Of course, they must be wholesome and nourishing as well! And so I have here today these scrumptious Beans & Millet Cheese Patties that ticked all the boxes!