Makhane Ki Kheer – Second in my list of Vrat Ka Khana is an absolutely delicious, fuss-free dessert. Made with creamy saffron & Cardamom flavored coconut milk, roasted makhanas ( foxnuts), this kheer takes just minutes to whip up!
I made gnocchi! Sweet Potato Gnocchi! And it turned out delicious, soft and pillowy, even though it’s glutenfree and eggless. One more item ticked off my bucket list!!
Baking for a family and friends with a serious cupcake addiction keeps my creativity always in flow. I have been dodging umpteen requests for cupcakes with new exciting flavours for a very long time. So when stuck indoors on a hail stormed evening, decided to bake some and make people warm and happy. I went all out and settled on Mocha Cupcakes with Chocolate Cream Cheese Frosting putting together individual favourites of chocolate, coffee and infused it with Baileys!
The warmth of the sun is bringing with it a whiff of spring… Yes! The winter chill is finally on its way out!!
For me, the best way to celebrate is to bake. And what would be better than wonderfully light, delicately flavoured, heart-shaped baby pink Meringue Cookies?!
