Kuttu Aloo Paratha- The last recipe of my series Of Vrat Ka Khana. A soft, very filling, wholesome paratha/ flatbread which makes for a complete meal. Everyone’s favorite aloo paratha made using healthy ingredients like kuttu/ buckwheat flour, potatoes and spices gets a gluten-free makeover in this recipe.
Makhane Ki Kheer – Second in my list of Vrat Ka Khana is an absolutely delicious, fuss-free dessert. Made with creamy saffron & Cardamom flavored coconut milk, roasted makhanas ( foxnuts), this kheer takes just minutes to whip up!
Hello all! Rose Strawberry Chia Pudding – The story of how I conjured up a magical pudding. The other day I had my school friend and her Spanish husband over for breakfast. They are both avid foodies and totally into health/wellness space. And thus the breakfast had to be planned well, balancing their dietary no-nos with my need to impress!!
Cool weather calls for warm comforting bowls of food, right? I particularly love eating comfort foods that are hearty yet light on the stomach and are easy to prep. Like this simple 6 ingredient Creamy Pea Soup!