Holi is as much about colors as it is about food. But who says it has to be all sweets? So, I’m taking a break from my thandai-palooza with theses…
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In my books, no celebration is complete without a big, warm bowl of Gulab Jamun! This classic Indian dessert is a sugary miracle – soft, fried dough coated in a…
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The royal Awadhi sheermal flavored generously with saffron and served piping hot is something I’ve meant to make for a while now. And a post about sheermal demands a homage…
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Lemon rice is the quick recipe you’ve been looking for! It takes a boring leftover and turns it into a light, tangy, crunchy and delicious dinner with zilch effort.
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What is any festival without an abundance of sweets and comfort food? This vegan phirni recipe is the perfect dessert to share with family and friends on this special occasion.
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