Gujiya
One of the best parts of Holi? The crispy, flaky, stuffed gujiya. Obviously. I know for most people playing with colours is the pièce de résistance of Holi. The food…
Continue readingOne of the best parts of Holi? The crispy, flaky, stuffed gujiya. Obviously. I know for most people playing with colours is the pièce de résistance of Holi. The food…
Continue readingDecadent, delicious and arguably the butteriest delight, mawa cake is a must-have delicacy for the festive season.
Continue readingEasy Malpua Recipe – An easier, lighter and slightly healthier version of the original malpua, but no less crispy, gooey and indulgent dessert for Holi!
Continue readingHands down the most popular Indian dessert in winters is Gajar ka Halwa ( carrot halwa)! And I have here my mother’s incredibly easy recipe, with a small twist, for…
Continue readingLooking for a wholesome, quick and delicious breakfast? Don’t you worry! I got you covered with this wonderful Seviyan Upma ( Savory Vermicelli)!
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