There are days when I’m completely bereft of ideas for cooking or baking. Then there are times when it all just comes rushing, and all I want to do is be in the kitchen fearlessly creating, trying new recipes with no worries about how the final dish will turn out. There are hits and misses,but lets focus on the hits, shall we? Like these Lavender Buckwheat Jam Scones!…
One of the first Christmas cookies I baked, some 10-12 years ago were, Spritz cookies and Linzer Cookies. From then on, these are baked every year in December and continue to be my favourite. Unfortunately, the cookie press is broken now and needs to be replaced, but till then I have these Almond Buckwheat Linzer Cookies to welcome the season!…
Persimmon Chia Jam with Ginger & Turmeric…That’s quite a mouthful, isn’t it?! Let me assure you, it’s perfectly delicious too. One of the easiest jam recipes you can get your hands on, minus all that coma-inducing sugar!…
Today I have for you this 3 ingredient, healthy, easy peasy Mulberry Chia Seed Jam recipe …. and its absolutely delicious! Mulberries are very popular munch food in our house. And the over-enthusiastic mulberry lover that I am, this week my refrigerator was overstocked with them. I had to think of doing “something different”, real quick… as mulberries have a short season and a shorter shelf life. And so boom..this jam…