Chocolate Orange Tart – hands down the easiest tart I have ever made! A no-bake treat, so rich, creamy and decadent that you won’t even notice its refined sugar-free and vegan! Let me tell you, my dear friends, make this NOW, you can always thank me later!
Hello all! Rose Strawberry Chia Pudding – The story of how I conjured up a magical pudding. The other day I had my school friend and her Spanish husband over for breakfast. They are both avid foodies and totally into health/wellness space. And thus the breakfast had to be planned well, balancing their dietary no-nos with my need to impress!!
While I’m not much of a spicy food fan, I do love flavours that pack a punch..once in every while. Whether you eat them or not, it is certainly very hard to resist the vibrantly beautiful fresh red chillies in the vegetable market these days! So armed with a small bunch of these beauties, I set out to make a couple jars of our favourite Sambal Oelek chilli sauce.
This combination may sound a bit unusual, but strawberries and rosemary together are so dreamy. Buttery, tender-crumbed with tangy lemon glaze, these Strawberry & Rosemary Scones will simply melt in your mouth.