Haldi: Grounding the Root When you’re looking at the root of Curcuma longa (the scientific term), it’s easy to confuse it with ginger. Both belong to the same family, after all. Turmeric, which by the way grows in abundance in India, has the same tough brown skin as ginger. It is when you slice it that you see the bright orange hue. How does the root turn into powder? The…
The place I truly feel at home is the kitchen. Picking up a pan and throwing in a few ingredients comes as naturally as breathing to me. As a lover of all-things-foods, lately, I’ve become mindful of what, not just me, but everyone eats. It got me curious about the primary ingredients of cooking – the spices. Each one of us has them sitting in our spice racks. So, why…
Hello all! Rose Strawberry Chia Pudding – The story of how I conjured up a magical pudding. The other day I had my school friend and her Spanish husband over for breakfast. They are both avid foodies and totally into health/wellness space. And thus the breakfast had to be planned well, balancing their dietary no-nos with my need to impress!! …