CARDAMOM: The Queen of Spices
The world may call cardamom the ‘queen of spices,’ but for me, it will remain the enlivener of curries. Every traditional Indian recipe has at least a trace of cardamom…
Continue readingThe world may call cardamom the ‘queen of spices,’ but for me, it will remain the enlivener of curries. Every traditional Indian recipe has at least a trace of cardamom…
Continue readingHaldi: Grounding the Root When you’re looking at the root of Curcuma longa (the scientific term), it’s easy to confuse it with ginger. Both belong to the same family, after…
Continue readingThe place I truly feel at home is the kitchen. Picking up a pan and throwing in a few ingredients comes as naturally as breathing to me. As a…
Continue readingHello all! Rose Strawberry Chia Pudding – The story of how I conjured up a magical pudding. The other day I had my school friend and her Spanish husband over for…
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