It’s easy. It’s vegan. It’s soft, fluffy and tangy banana cinnamon pancakes. Perfect for breakfast, brunch or a snack, the blender recipe makes excellent use of your sourdough discard!
Continue reading
What is any festival without an abundance of sweets and comfort food? This vegan phirni recipe is the perfect dessert to share with family and friends on this special occasion.
Continue reading
This Vegan Sticky Toffee Pudding is one of my favorite English desserts – warm, soft, decadent and oozing with the most gorgeous caramel.
Continue reading
Easy, gooey, crunchy and oh-so-delicious. What more can you want from a Christmas treat? That they are genuinely easy to make?! Well, these vegan caramel peanut clusters are all that…
Continue reading
Far more than the perfect, crunchy addition to your Thanksgiving spread, roasted Brussel sprouts is a culinary journey so worth taking that it converts every skeptic into a full-fledged believer!
Continue reading