Lets keep the mango party going, shall we?! We have plenty of marvellous mango desserts and there is no way I’m getting tired of them anytime soon. But I do love mangoes in savoury dishes too. Like this Raw Mango Rice!
I grew up in a typical Punjabi household where everyday food was a vegetable, dal and chapatis. Rice was reserved for the weekends, the quintessential rajma- chawal or kadhi- chawal lunch on Sundays, followed by a long quiet afternoon. The rare days when mum was too tired to cook or couldn’t come up with anything else, we would get vegetable pulao with raita.