The royal Awadhi sheermal flavored generously with saffron and served piping hot is something I’ve meant to make for a while now. And a post about sheermal demands a homage…
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Decadent, delicious and arguably the butteriest delight, mawa cake is a must-have delicacy for the festive season.
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Kesar: Threading The Golden Stigmas The other day a fellow baking-enthusiast gave me an interesting tidbit – it takes 75,000 saffron crocus flowers to produce less than 500 grams of…
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Good old fashioned, made from scratch custard gets a makeover in this fun and festive recipe! This creamy sublime Eggless Saffron Custard is a breeze to make. It’s perfect for…
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This Coconut Mango Chia Pudding is a recipe for creamy, rich, tropical goodness!
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