Looking for a wholesome, quick and delicious breakfast? Don’t you worry! I got you covered with this wonderful Seviyan Upma ( Savory Vermicelli)!
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We’ve been inhaling these Easy Cheese Waffles for breakfast, lunch, and dinner in our house. Crunchy on the outside and soft on the inside, these waffles are incredibly simple to…
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After hanging around on my “must make” list, savoury waffles finally made an appearance in my kitchen! And boy, how good are these Sweet Potato Cornmeal Waffles…crunchy with a delicate…
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I have to admit, I have limited South Indian food cooking skills. I’ve turned on the waterworks plenty of times over or under fermented idli- dosa batters, burnt shapeless dosas,…
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I grew up in a typical Punjabi household where everyday food was a vegetable, dal, and chapatis. Rice was reserved for the weekends, the quintessential rajma- chawal or kadhi- chawal…
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