Fenugreek: Nutrition In Every Seed
Ages back, when my love for healthy cooking was new, I realised that cuisines have covert markers. Each ethnicity used a specific ingredient to make their dishes taste just-so. For Indian…
Continue readingSpices
CLOVE: The Boss Spice Of Flavours
When I am not cooking, I am reading about it, and the other day, a few words caught my attention “in the battle royal of sweet spices, clove would win…
Continue readingMawa Cake
Decadent, delicious and arguably the butteriest delight, mawa cake is a must-have delicacy for Holi.
Continue readingMustard Seeds: A Moutain Of Benefits
There are plenty of things I loved about the U.S., and I still do miss my days there, even after so many years. But if I had to pick one thing about…
Continue readingBlack Pepper: A touch Brash But With Benefits
Kali Mirch: Plucking The Berries A little hot, a little earthy, and very pungent – black pepper has a brash essence that somehow pairs with all sorts of savory food,…
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