Bringing you these easy Hot Cross Buns just in time for Easter! These soft, sweet, lightly spiced buns studded with raisins and cranberries are a treat for everyone!
After a long long wait, I finally got around to making a Chocolate Babka! This rich, moist, soft brioche kind of bread with decadent chocolate swirls is a labour of love. And we just can’t get enough of it!
Just 3 ingredients and a little bit of your time… that’s all you need to make the most exquisite vegan Lavender Chocolate Truffles! All your chocolate cravings end here, I promise!
Pinwheel cookies have always grabbed my attention right from my early baking days! The pretty spirals, the festive vibes, the buttery taste…I love it all! And so here I am, sharing my Matcha Pinwheel Cookies..they feel so Christmasy, don’t they?!
