How do you turn something as humble yet marvelous as tomatoes into a satiating, filling meal? You turn them into spicy millet stuffed tomatoes. Tender and lip-smackingly hot, the flavors…
Continue reading
The strawberry chia jam is vegan, refined-sugar-free, and healthy to boot. It is the flavor of spring-summer captured in a jar. It is so delicious that my batch is barely…
Continue reading
These delicious and super simple cookies are the perfect holiday treat. Chewy, delicately spiced, sweet and with a touch of citrus – not to mention vegan and gluten-free! Topped with…
Continue reading
Something simple. Something soothing. And something healthy. That’s what I wanted to make post-Diwali binge. And there is nothing simpler than date & cinnamon chia pudding.
Continue reading
The bliss of cooking is that sometimes you mix the most basic ingredients, and the whole is far, far greater than the sum of its parts. Like how flour, sugar,…
Continue reading