At breakfast, brunch, or tea-time, we’re always happy to have a scone. And the banana bread scones have that sublime crumbly and buttery texture with just a hint of crunch…
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These loaded potato nachos are a heaping pile of crispy, seasoned potatoes, laden with crunchy toppings, and smothered with the most drool-worthy cheese sauce. I call them an unbelievably comforting…
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What is any festival without an abundance of sweets and comfort food? This vegan phirni recipe is the perfect dessert to share with family and friends on this special occasion.
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Pumpkin Chocolate Chip Cookies – for the times when you just want to sink your teeth into ooey-gooey soft-baked deliciousness! With its lovely pumpkin flavour and puddles of melted chocolate,…
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“You have to be romantic to invest yourself, your money, and your time in cheese.” – Anthony Bourdain Baked Camembert with Rosemary – this is a cheese like no other…
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