Kuttu Aloo Paratha- The last recipe of my series Of Vrat Ka Khana. A soft, very filling, wholesome paratha/ flatbread which makes for a complete meal. Everyone’s favorite aloo paratha made using healthy ingredients like kuttu/ buckwheat flour, potatoes and spices gets a gluten-free makeover in this recipe.
Sabudana khichdi – Vrat Ka Khana. So this week I am starting my series of Vrat /Fasting recipes. Sabudana Khichdi is extremely simple to make, nutritious and so very flavorful. This vegan and gluten-free dish is popular across India, especially during the fasting season of Navratri.
I made gnocchi! Sweet Potato Gnocchi! And it turned out delicious, soft and pillowy, even though it’s glutenfree and eggless. One more item ticked off my bucket list!!
While I’m not much of a spicy food fan, I do love flavours that pack a punch..once in every while. Whether you eat them or not, it is certainly very hard to resist the vibrantly beautiful fresh red chillies in the vegetable market these days! So armed with a small bunch of these beauties, I set out to make a couple jars of our favourite Sambal Oelek chilli sauce.
