I made gnocchi! Sweet Potato Gnocchi! And it turned out delicious, soft and pillowy, even though it’s glutenfree and eggless. One more item ticked off my bucket list!!
While I’m not much of a spicy food fan, I do love flavours that pack a punch..once in every while. Whether you eat them or not, it is certainly very hard to resist the vibrantly beautiful fresh red chillies in the vegetable market these days! So armed with a small bunch of these beauties, I set out to make a couple jars of our favourite Sambal Oelek chilli sauce.
‘Tis the season to bake! And my favourite Christmas cookies make their annual appearance again, this time in a new avatar. Presenting my Lemon Buckwheat Linzer Cookies!
Here’s a brand new chutney for you, my dear friends! Roselle Flower Chutney….piquant, spicy with a touch of sweetness! This one will surely tickle your palate!
