Kuttu Aloo Paratha- The last recipe of my series Of Vrat Ka Khana. A soft, very filling, wholesome paratha/ flatbread which makes for a complete meal. Everyone’s favourite aloo paratha made using healthy ingredients like kuttu/ buckwheat flour, potatoes and spices get a gluten-free makeover in this recipe. …
Continuing with my Vrat ka Khana series, here are Raw Banana & Millet Cutlets. So easy to put together, healthy and delectable, these are a treat whether you’re fasting or not! …
Makhane Ki Kheer – Second in my list of Vrat Ka Khana is an absolutely delicious, fuss-free dessert. Made with creamy saffron & Cardamom flavoured coconut milk, roasted makhanas ( foxnuts), this kheer takes just minutes to whip up! …
Sabudana khichdi – Vrat Ka Khana. So this week I am starting my series of Vrat /Fasting recipes. Sabudana Khichdi is extremely simple to make, nutritious and so very flavorful. This vegan and the gluten-free dish is popular across India, especially during the fasting season of Navratri. …