Fruit crumbles are delightful! No matter what the season, they are always welcome in our house. Warm, cinnamon scented sweet tart fruits with juices bubbling over the buttery crisp oats topping…this Plum Apricot Crumble is irresistible!
Even after years of baking, the magic of mixing together flour, eggs and butter to make the simplest of the cakes, hasn’t waned. This delightful Plum Poppyseed Cake is a variation of my basic recipe and it never disappoints!
Yes, MY cherry love continues unabated this summer. Today I have here the classic pairing of chocolate and cherries in my Eggless Chocolate Cherry Cake. Fudgy, moist with juicy chunks of the fruit in every bite! It’s truly blissful!