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    Home > Breakfast

    June 9, 2018

    Easy Vegan Crepes

    These vegan crepes are thin, lacy and so delicious! A wonderful breakfast that you can serve with honey, or a bunch of different toppings.

    Easy Vegan Crepes dairyfree healthy breakfast easy recipe sweet

    Classic crepes will always have a special place in my heart, but since my children literally inhale their pancakes, I wanted to do a healthier version for them. Well for us too. Thus, these easy vegan crepes.

    They are definitely lighter, even with the different fillings. I've used oats and sorghum flour (jowar atta) here and kept it dairy-free.

    Instead of regular milk, I use light coconut milk, sometimes my homemade almond milk or even soy milk.

    Easy Vegan Crepes dairyfree healthy breakfast easy recipe sweet

    I was so sceptical about making these without eggs, but they work out just fine. No brittle or mushy crepes. Maybe it's also because I make them small. And they do stay soft so long as they aren't overcooked.

    I've read that flaxmeal in the batter also binds the crepes well. I'm yet to try that. But if you do, please do let me know!

    Easy Vegan Crepes dairyfree healthy breakfast easy recipe sweet

    Easy Vegan Crepes dairyfree healthy breakfast easy recipe sweet

    Filling Ideas for Crepes

    These vegan crepes were absolutely wonderful with different fillings! We tired them with:

    • Chocolate almond butter & cherries
    • Crunchy peanut butter & banana
    • Plain unsweetened Greek yogurt & mango
    • Honey & almonds

    They make for a perfectly filling and deeply satisfying breakfast that keeps you going for a few hours without any sluggishness.

    Oh and these would be smashing with savoury fillings too! Just omit the sugar and fill them with vegetables, meats, cheese of your choice. What a lovely light lunch that would be!

    Easy Vegan Crepes dairyfree healthy breakfast easy recipe sweet

    Easy Vegan Crepes dairyfree healthy breakfast easy recipe sweet

    NOTES:

    • These crepes cook well on medium to high heat. Low heat makes them hard and dry.
    • Do grease the pans well.
    • If you're serving later, keep the crepes stacked up and covered. This will keep them soft.
    • You can make these crepes gluten-free by using glutenfree oats.

    I hope you'll enjoy these scrumptious easy vegan crepes too.  I’d love to hear from you. Please do rate and comment below! You can also FOLLOW ME on INSTAGRAM , PINTEREST and  FACEBOOK for more fabulous recipes!

    Print Recipe

    Easy Vegan Crepes

    These Easy Vegan Crepes are so delicious and healthy! Soft and delicate, they make for a wonderfully satisfying breakfast. Serve them simply with honey or with any filling of your choice. These are a winner!
    Servings: 9 Crepes
    Calories:
    Author: Natasha Minocha

    Ingredients

    • 1/2 cup Oats flour Simply grind oats in your coffee grinder
    • 1/2 cup Sorghum flour / Jowar atta
    • 1 cup Light coconut milk
    • 1 tbsp Caster/ Powdered Sugar
    • 1/2 tsp Salt
    • 2 tbsp Coconut oil
    • 2 tsp Vanilla extract

    Instructions

    • Combine all the ingredients in a blender and blend until smooth and lumpfree. The batter should have a pourable consistency, but not watery.
    • Heat a nonstick skillet over medium high heat. Grease the pan well. Drop a small ladleful of batter on the pan. Immediately tip it all directions to spread the batter thinly and evenly.
    • Cook for 2-3 minutes on one side. Carefully flip it over and cook for just about a minute or two until cooked through.
    • Repeat with the remaining batter. Serve with honey or fillings of your choice. Serve warm and enjoy!

    Notes

    This recipe has been adapted from NADIASHEALTHYKITCHEN.
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    Reader Interactions

    Comments

    1. Megha says

      August 01, 2021 at 11:06 am

      Have tried these twice and they are simply amazing ! Have a nutty flavor that we all prefer over white flour based pancakes/crepes. This one has become a keeper. Thanks a lot. Do you need to mix coconut oil in the batter or is that only for greasing the pan ?

      Reply
      • Natasha Minocha says

        August 04, 2021 at 11:15 am

        Hi Megha, I'm so happy to hear how much you enjoy these crepes! Thank you very much.
        The coconut oil goes in the batter, you can use extra oil for greasing the pan. 🙂

        Reply

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