ALMOND RICOTTA COOKIES

Tasha's Artisan Foods Recipe Here!

These Almond Ricotta Cookies are just fabulous! They’re less cookie and more cake, with a soft, crumbly texture that tastes positively divine!

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ingredients

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step 1

[{"selector":"#anim-65ab6d59-5aa4-4210-8509-3e20a91649a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 2

[{"selector":"#anim-0357a019-8b48-431b-b584-28aaac4cdf1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 3

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step 4

[{"selector":"#anim-4e590134-2e1f-4c6d-86fd-76c666cdd021","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 5

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enjoy!

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dig in!

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ALMOND RICOTTA COOKIES

easy & delicious

These Almond Ricotta Cookies are just fabulous! They’re less cookie and more cake, with a soft, crumbly texture that tastes positively divine!

ingredients

step 1

Sift the all-purpose flour, almond flour, baking powder, and salt in a bowl. In another bowl, beat together butter and sugar.

step 2

Add the egg. Beat well. Now add in the ricotta, vanilla extract, and almond extract. Mix until well combined.

step 3

Scoop out the dough. Roll the dough balls and place on the tray. Bake at 180 C for 12-14 minutes until very light golden in color.

step 4

Transfer to a cooling rack, let the cookies cool completely. Serve as is or glaze the cookies with almond glaze and add sprinkles.

step 5

Allow the glaze to set, about 5-10 minutes.

enjoy!

Cool and serve!

dig in!

dig in!

full recipe here

full recipe here

More delicious recipes: