easy & delicious

Tasha's Artisan Foods

step 1

In a small bowl, combine the psyllium husk or flaxseed powder and water. Stir and keep aside for 5 minutes.

step 2

In a large bowl, add the bananas and mash them. Add the husk mixture, coconut oil, date syrup, almond milk, peanut butter, vanilla extract and cinnamon powder. Mix well.

step 3

Now mix in the rolled oats, baking powder and salt. Fold in the walnuts and chocolate chips, if using.

step 4

Top with banana slices. Sprinkle over the coconut sugar. Bake this at 180C for 25-30 minutes.

step 5

Drizzle over some more peanut butter if you wish. Serve warm as is or with cream, milk, maple syrup, date syrup or honey. Enjoy!