Besan Burfi With Condensed Milk

Easy & delicious

Tasha's Artisan Foods


– Besan / Chickpea flour – Ghee – Sweetened condensed milk – Cardamom powder – Almond and Pistachio all ingredients below!

step 1

In a heavy-bottomed pan, heat the ghee. Add the besan and on low heat, keep stirring and roast it for 10-12 minutes.

step 2

Now add the condensed milk and cardamom powder. Mix well till you get a smooth mixture. This should take about 1-2 minutes. Turn the heat off.

step 3

Transfer this mixture to a greased tray or thali. Sprinkle the nuts, if using, and press them down.

step 4

Let this cool for 30-40 minutes. Cut into squares and serve. Enjoy!