Turkish Pide Bread

easy & delicious

Tasha's Artisan Foods

Turkish Pide Bread - soft, delicious, and so moreish. This a wonderful, simple no-knead recipe that even beginner bakers will enjoy!

ingredients

– All-purpose flour – Sea salt – Sugar – Dried active yeast – Lukewarm milk – Olive oil – Yogurt – Egg – Sesame seeds all ingredients below!

step 1

In a bowl, whisk together the flour, salt, sugar, and yeast. Mix in the olive oil, milk, and water. Combine into a dough using your hands or a spatula.

step 2

Transfer the dough to a lightly greased bowl. Cover and keep in a draft-free place for 1-1.5 hours. Preheat oven to 200 C.

step 3

Line a baking tray with parchment paper. Turn the dough out on a lightly floured surface and gently deflate it. Divide it into 2 equal portions.

step 4

Starting with one portion,  pat it into a circle. Place it on the prepared baking tray. Wet your fingertips and make a circle on the dough, leaving 2cm from the edge.

step 5

Then make a diagonal or square pattern on the dough. Repeat with the remaining dough.

step 6

Mix together egg and yogurt in a bowl. Brush the egg wash all over the dough. Sprinkle the seeds on top and bake at 200 C for 20-25 minutes.

step 7

Remove from the oven. Let the loaves rest for 5-10 minutes before slicing and serving. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

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