Biscoff Banana Bread

easy & delicious

Tasha's Artisan Foods


– All-purpose flour – Sea salt – Sugar – Dried active yeast – Lukewarm milk – Olive oil – Yogurt – Egg – Sesame seeds all ingredients below!

step 1

Preheat your oven to 180 C. Grease a loaf pan very well. Combine milk and apple cider vinegar in a bowl. Set aside for 5 minutes.

step 2

Sift together whole wheat flour, cinnamon powder, baking powder, baking soda, and salt in a bowl. Stir in the caster sugar.

step 3

In a large bowl, mash the bananas with a fork. Add the milk & vinegar mixture, coconut oil, and vanilla extract.

step 4

Pour the dry ingredients into the liquid mixture. Gently stir with a spatula, just until moistened. Fold in the chocolate chips, if using.

step 5

Transfer half the cake batter to your pan. Spoon over half the melted Biscoff spread. Pour over the remaining cake batter, followed by the remaining Biscoff spread.

step 6

With a toothpick, swirl the Biscoff into the batter. Bake for 40-45 minutes or until a skewer inserted comes out clean.

step 7

Let the cake cool in the pan for 15-20 minutes. Transfer to a cooling rack. Serve at room temperature and enjoy!

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